The Antigua Curry Club Meeting  -  September 19, 2013

 

Non Vegetarian

Vegetable Samosa

Kofta Beef in tomato & yogurt sauce

Ensalada lacha (red onions, cucumber)
 
 Karanji a coconut empanada

 

Q155 + 10% service


Vegetarian

Vegetable Samosa

Kofta Spinach in tomato & yogurt sauce

Ensalada lacha (red onions, cucumber)
 
 Karanji a coconut empanada


Q 145  + 10% service

 


Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club


Kofta is a Middle Eastern, South Asian and Balkan meatball or meatloaf.  In the simplest form, koftas consist of balls of minced or ground meat, usually beef or lamb - mixed with spices and/or onions.

In India, Pakistan, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef, veal, pork or mixtures of them.

They are often shaped into meatballs which are prepared with a mixture of ground meat, rice and leeks, and served dry. In Iran and Pakistan, koftas are served with a spiced gravy, as dry versions are considered to be kebabs.

Karanji are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. They are a popular dish among the Maharastrains, Oriyas and the South Indians.


The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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