The Antigua Curry Club Meeting - September 19, 2013
Non Vegetarian
Vegetable Samosa
Kofta Beef in tomato & yogurt sauce
Ensalada lacha (red onions, cucumber)
Karanji … a coconut empanada
Q155 + 10% service
Vegetarian
Vegetable Samosa
Kofta Spinach in tomato & yogurt sauce
Ensalada lacha (red onions, cucumber)
Karanji … a coconut empanada
Q 145 + 10% service
Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club
Kofta is a Middle Eastern, South
Asian and Balkan meatball or meatloaf.
In the simplest form, koftas consist of balls of minced or ground meat,
usually beef or lamb - mixed with spices and/or onions.
In India, Pakistan, Turkey and Iran, koftas are usually made of lamb, beef,
mutton or chicken, whereas Greek and Cypriot varieties are usually made of beef,
veal, pork or mixtures of them.
They
are often shaped into meatballs which are prepared with a mixture of ground
meat, rice and leeks, and served dry. In Iran and Pakistan, koftas are served
with a spiced gravy, as dry versions are considered to be kebabs.
Karanji are fried sweet dumplings made of wheat flour and stuffed with dry or moist
coconut delicacies. They are a popular dish among the Maharastrains, Oriyas and
the South Indians.
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com