The Antigua Curry Club Meeting  -  June 13, 2013

 

Non Vegetarian

Keema Samosa (lamb)

Keema Vindaloo (lamb) with naan
 
 Samosas de Chocolate!


Q 145  + 10% service



Vegetarian


Vegetable Samosa

Palak Paneer (Spinach & paneer cheese) with naan

Samosas de Chocolate!


Q 135 + 10% service


Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club


Keema Samosas are made of refined flour with spicy keema (ground lamb) filling.

Keema, Kheema, or Qeema is a traditional South Asian meat dish. Originally this word meant minced meat.  It is typically minced lamb curry with peas or [potatoes.  Keema can be made from almost any meat, can be cooked by stewing or frying and can be formed into kebabs. Keema is also sometimes used as a filling for samosas or naan.

Palak paneer is an Indian and Pakistani dish consisting of spinacg and paneer (Indian farmer's cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.

Samosas de chocolate a brand new concept !!! 


The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

Go back to the Antigua Curry Club home page