10 Avenida, 20-18, Zona 10, Guatemala City

Bus trip to La Aurora Night Zoo

and The Antigua Curry Club Dinner       November 9, 2012


Tanveer Abbasi's special buffet dinner for The Antigua Curry Club

New:  Middle Eastern Appetizers

A selection of Indian dishes

Tandoori Leg of Lamb

With Lamb
Q 125 + 10% service

Vegetarian only
Q95 + 10% service

Poppadums, Lime Pickles and Mango Chutney courtesy of the Antigua Curry Club

Bus, by Voyageur Tours, will take you back home to Antigua to your front door.  
Tip to the driver is already included.

 

A tandoor is a cylindrical clay oven used in cooking and baking.  The tandoor is used for in Southern, Central and Western Asia.

The heat for a tandoor was traditionally generated by a charcoal or wood fire, burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air, convection cooking, and smoking by the fat and food juices that drip on to the charcoal.  Temperatures in a tandoor can approach 480C (900F), and it is common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature.

The word tandoori is the adjective meaning "pertaining to the tandoor" and is used to describe a dish cooked in a tandoor.  The tandoor is currently a very important fixture in many Indian/Pakistani restaurants around the world. Some modern day tandoors use electricity or gas instead of charcoal.

 

The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

Go back to the Antigua Curry Club home page