Mothers' Day Antigua Curry Club Meeting
Non Vegetarian
Raita
Shrimp Curry
Basmati Rice
Naan bread
Q95 + 10%
service
Vegetarian
Raita
Spinach Kofta
Basmati Rice
Naan bread
Q 85 + 10% service
Poppadums & chutneys
courtesy of Sarah Cohen and the Antigua Curry Club
Raita
is an Indian, Pakistani and
Bangladeshi condiment made with yogurt and used as a sauce or dip. The yogurt
may be seasoned with coriander (cilantro), cumin, mint, cayenne pepper, and
other herbs and spices.
Shrimp Curry
is easy to understand.
Some of the greatest seafood curries originate
along the south coast of India where shrimp, fish and other seafood are
plentiful. In this shrimp curry, a fragrant spice mix imparts a deep color and
encapsulates the rich flavors of South Indian cuisine.
The Antigua Curry Club is looking for a few more curry
eaters
…
there are a couple of memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com