10 Avenida, 20-18, Zona 10, Guatemala City

The Antigua Curry Club Meeting       April 26, 2012


Non Vegetarian

Eggplant Pakoras
Lamb Karahi Ghost

Basumati Rice
Chapati bread
Coconut barfi

Q 129 + 10% service

Vegetarian

Eggplant Pakoras
Palak Paneer

Basumati Rice
Chapati bread
Coconut barfi

Q 89  + 10% service

Poppadums, Lime Pickles and Mango Chutney courtesy of the Antigua Curry Club

Bus, by Voyageur Tours, will take you back home to Antigua to your front door.  
Tip to the driver is already included.


Karahi Ghost is one of the most famous Pakistani dishes.  It is usually made with lamb, or in India and Pakistan, with mutton.  The lamb in marinated with yogurt, chili peppers, garlic, onions, ghee, tomatoes, coriander, a few cardamom pods, cloves, turmeric and cinnamon sticks and then slowly cooked.

Palak paneer
is a popular Indian vegetarian dish consisting of spinach and paneer (Indian farmer's cheese) in a thick curry sauce based on pureed spinach.  It was created in the kitchen of the Maharaja of Orchreal in 1899.

Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is consumed. Chapati is a form of roti (bread). While roti or rotta refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (a flat skillet).

Coconut barfi, a fudge, is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies.  The name is derived from the Persian word barf which means "snow", since barfi is similar to snow in appearance.

 

The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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