The Antigua Curry Club Dinner
Vegetarian
Q75 + 10% service
Aubergine Pakoras (Gluten Free)
Punjabi Lobia
Aubergine & Potato Curry
Chapattis
Coconut & Cardamom Barfi
Non-Vegetarian
Q90 + 10% service
Aubergine Pakoras (Gluten Free)
Chicken Biryani, served with Curry Sauce & Raita
Chapattis
Coconut & Cardamom Barfi
Poppadums, chutneys and lime pickle courtesy of Antigua Curry Club
Pakora
is a fried snack found across South Asia, created
by taking one or two ingredients such as onion, eggplant, potato, spinach or
plantain, and dipping them in a batter of gram flour and then deep-frying them.
The black-eyed pea, also called black-eyed bean and
chawalie or
lobia
in various languages in India and Pakistan, is grown
around the world for its medium-sized, edible bean.
Biryani
is a set of rice-based foods made with spices, rice (usually basmati) and meat,
fish, eggs or vegetables. The name is
derived from the Persian word beryā(n) which means "fried" or "roasted".
Biryani originated in Persia and it was brought to South Asia by Iranian
merchants.
Barfi,
is a sweet confection from the Indian subcontinent.
It is made from condensed milk, cooked
with sugar until it solidifies. Barfi is
often flavored with fruit (such as mango or coconut) or nuts and spices such as
cardamom.