The Antigua Curry Club Meeting
Welcome new Club Member Martha Dugan
Non Vegetarian
Meat Thali
with Chicken Korma and Pork Vindaloo
Naan
Q 95 + 10% service
Vegetarian
Vegetarian Thali
with Chole Chaat and Lentils
Naan
Q 95 + 10% service
Poppadums, mango chutneys and lime pickles courtesy of the Antigua Curry Club
Thali (Hindi:
थाली, meaning "plate") is an Indian meal with contents varying
from one regional cuisine to another. A
thali is a selection of different dishes, usually served in small bowls on a
round tray. In North America people sometimes use plastic thalis because they
are disposable (“how perfectly horrible”, this was obviously written by a Brit.)
Typical
dishes include rice, dhal, vegetables, chapati or naan, yoghurt, small amounts
of chutney or pickle, and a sweet dish to top it. Restaurants typically offer a
choice of vegetarian or meat-based thalis.
Depending on
the restaurant or the region you are in, the thali consists of delicacies native
to that region. Thali starts out with bread and different vegetarian specialties
(curries).
Chole Chaat
Potato cutlets served with spiced
chickpeas and delicious chutneys and topped with onion.
The Antigua Curry Club is looking for a few more curry eaters …
there are one or two memberships available for resale.
If you know anyone who may be interested, tell
them to call our India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com