The Antigua Curry Club Meeting
Vegetarian
Spinach Kofta
Dal … Lentil Curry
Basmati Rice
Naan bread
Q85 + 10% service
Non-Vegetarian
Spinach Kofta
Goan Beef Curry
Basmati Rice
Naan bread
Q95 + 10% service
Poppadums and chutneys and lime pickles courtesy of the Antigua Curry Club
Dhal (also Dal or Daal, or Dahl) is a
preparation of pulses (dried lentils, peas or beans) which have been stripped of
their outer hulls and split. It is a thick stew prepared from these, a mainstay
of Indian, Pakistani, Sri Lankan, and Bangladeshi cuisine.
Goan cuisine
consists of regional foods popular in Goa, located along India's west coast
along the Arabian Sea. Seafood, coconut milk, rice and paste are main
ingredients of Goan delicacies. The area is located in a tropical climate, and
spices and flavors are intense.
The cuisine of Goa is influenced by its Hindu origins,
four hundred years of Portuguese colonialism, and modern techniques.
Some Goans, of course, do not eat beef,
because of religious beliefs, but beef dishes are sold there.
Naan is a round flatbread made of white
flour, a staple accompaniment to hot meals in
India.
The Antigua Curry Club is looking for a few more curry eaters …
there are one or two memberships available for resale.
If you know anyone who may be interested, tell
them to call our India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com