The Happy Birthday Audrey Antigua Curry Club Dinner
Vegetarian
Q75 + 10% Sevice
Onion Bhajias
Aloo Tikki Chaat
Naan bread
Culab Jamun
Q90 + 10% service
Onion Bhajias
Chicken Chettinad Rice
Naan bread
Culab Jamun
Poppadums, chutneys and lime pickle courtesy of Antigua Curry Club
Aloo Tikki is
a North
Indian snack made
of boiled potatoes and with coriander and various spices. ”Aloo” means potato
and the word "tikki" means a small cutlet or croquette. Found in almost every chaat
shop or stall all over Delhi other parts of India. It is served hot along with tamarind and chutney,
and sometimes yogurt or chick
peas.
Chettinad
is the cuisine of the Chettinad
region of Tamil Nadu state
in South
India. The Chettiars, who are a majority in this region, are a very successful
trading community. Chettinad cuisine is one of the most aromatic in India.
It is famous for its use of a variety of spices used in preparing mainly
non-vegetarian food. The dishes are hot and pungent with fresh ground masalas,
and topped with a boiled
egg that
is usually considered essential part of a meal. The meat is restricted to fish,
prawn, lobster, crab, chicken and lamb, because Chettiars do not eat beef and
pork.
Gulab Jam
…
Homemade fried cheese balls soaked in rose syrup
and served hot.