The Antigua Curry Club Meeting
Non Vegetarian
Koftas in Tomato and Yogurt
Sauce
Salad
Naan bread
Q 95
+ 10% service
Vegetarian
Vegetable Avial
Basmati Rices
Naan bread
Q 85 + 10% service
Poppadums
courtesy of Antigua Curry Club
Beef Kofta, ground meatballs seasoned with curry, in a tomato and yogurt sauce.
Avial
is a dish that has a unique place in typical Kerala as well as Tamil cuisine. It
is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil
and curry leaves. The
word "avial" is also used to denote an assortment or a mixture—this sense being
derived from the way the dish is made.
Naan
is a leavened, oven-baked flatbread. It is one of the most popular varieties of
South Asian breads It is considered a
typical bread of the northern Indian subcontinent and Afghanistan.
Originally, naan is a generic term for various
flat-breads from different parts of the world. In
Turkic languages, such as Uzbek, Kazakh and Uyghur, the flat-breads are known as
nan. The name stems from Persian,
a generic word for bread.
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com