The Antigua Curry Club Meeting
Pushkar says: “As it is Christmas, we would love to offer you on the house a small entrée Prawn Pakoras”
Non Vegetarian
Lamb Korma
Basmati rice
Q 125
+ 10% service
Vegetarian
Dhal Saag
Basmati Rice
Q 85 + 10% service
Poppadums
courtesy of Antigua Curry Club
Korma
is a creamy and silky Persian-Indian dish which can be traced back to the 16th
century and the Mughal incursions into India.
The flavor is based on a mixture of spices, including
ground coriander and cumin, combined with yoghurt incorporated slowly and
carefully. Nuts can be used but not
in great quantities; usually almonds or cashews. Korma is a mild curry with
either chicken, beef or lamb and only a few vegetables.
Dal
(Dhal) is a preparation of pulses (dried lentils, peas or beans)
which have been stripped of their outer hulls and split.
It is regularly eaten with rice and vegetables in Southern India, and
with both rice and bread throughout Northern India & Pakistan.
Saag is a spinach and/or mustard leaf-based dish eaten in
India with bread such as roti or naan or rice.
(in West Bengal).
The Antigua Curry Club is looking for several more curry
eaters
…
there may be two or more memberships available for resale.
If you know anyone who may be interested, please tell them to call our
India Call Center at 7832-8466 or e-mail
cernikovsky@hotmail.com