Pushkar (Hindi: पुष्कर) is a town in the Ajmer district in the state of Rajasthan, and is one of the oldest cities in India.

The Antigua Curry Club Meeting       October 14, 2010

 

Non Vegetarian

Mint & Yogurt dip & Raita

Pork Tikka

Basmati Rice

Naan Bread


Q 95  + 10% service

Vegetarian

Mint & Yogurt dip & Raita

Dabbawala Dahl

Basmati Rice

Naan Bread


Q 85  + 10% service


Poppadums courtesy of Antigua Curry Club


Pork Tikka
is marinated in a Masala sauce, a dish of roasted pork chunks served in a rich-tasting sauce. The sauce is usually creamy, lightly spiced and contains tomatoes.  The origins of chicken tikka masala are disputed. An Indian expert on street food from Delhi, Rahul Verma, has stated that the dish originated in Punjab during the last 50 years.  Another view is that it originated in the first Indian restaurants in Soho, London, during the 1970's.  In 2009, a Glasgow MP suggested it should be given EU Protected Geographical Status as a Scottish food. No application for such status was actually made.  The article below is courtesy of The Antigua Curry Club Ken Veronda, from his filed trip to Scotland to investigate the claim.


Dal
(also spelled or Daal, or Dhal) is a preparation of dried lentils, peas or beans which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these, a mainstay of Indian, Pakistani, Sri Lankan, and Bangladeshi cuisine. It is regularly eaten with rice and vegetables and a flat bread. Dal is a ready source of proteins for a balanced diet containing little or no meat.
 
The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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