The Antigua Curry Club Meeting
Non Vegetarian
Meat Samosa
Chicken Korma
Naan
Q 95 + 10% service
Vegetable Samosa
Dabbawala Dhal with rice
Naan
Q 85 + 10% service
Poppadums courtesy of the Antigua Curry Club
Samosa is a popular snack in Southeast Asia, a fried or baked
triangular pastry with a filling which may include spiced potatoes, onion, peas,
coriander, and lentils, or ground beef. The size and shape of a samosa and the
consistency of the pastry can vary considerably.
Korma has its roots in the Mughlai cuisine of North India.
It is a characteristically creamy and silky Persian-Indian dish which can
be traced back to the 16th century and the Mughal incursions into India.
The flavor is based on a mixture of spices, including ground coriander and
cumin, combined with yoghurt kept below curdling temperature and incorporated
slowly and carefully. Nuts can be
used but not in great quantities; usually almonds or cashews. Korma is a mild
curry with either chicken, beef or lamb and only a few vegetables, such as onion
and potato.