Pushkar is a town in the Ajmer district in the state of Rajasthan, and is one of the oldest cities in India.

The Antigua Curry Club Meeting       October 8, 2015

 

Non Vegetarian

Aubergine Burger
Two thick slices of grilled aubergine filled with curried potato, sweet chilli sauce, tamarind chutney, fresh cilantro & melted mozarella.
 
Chicken Coreander
and Almonds served with Rice

Carrot Halva
served with cream

Q150 + 10% service



Vegetarian

Aubergine Burger
Two thick slices of grilled aubergine filled with curried potato, sweet chilli sauce, tamarind chutney, fresh cilantro & melted mozarella.
 
 Toor Dal
Yellow Lentils
 
Carrot Halva
served with cream

Q 125  + 10% service


Poppadums & chutneys courtesy of Antigua Curry Club

Dal or Dhal is a dried pulse (lentil, pea or various types of bean) which has been split.

The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. It is regularly eaten with rice in southern India, and with both rice and roti (wheat-based flat bread) throughout northern India and Pakistan, where Dal Bhat (literally: dhal and rice) is the staple food for much of the population. Dal is a ready source of proteins for a balanced diet containing little or no meat.

Halva (halawa, alva, haleweh, halava, helava, helva, halwa, halua, aluva, chalva) refers to many types of dense, sweet confections served across Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world.

 


 The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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