Pushkar (Hindi: पुष्कर) is a town in the Ajmer district in the state of Rajasthan, and is one of the oldest cities in India.

The Antigua Curry Club Meeting       October 23, 2014

Non Vegetarian

Mint & Yogurt dip & Raita
Pork Tenderloin Vindaloo
Naan bread with Raita

Q115 + 10% service


Vegetarian

Mint & Yogurt dip & Raita
Dabbawala Dhal with rice
Naan bread with Raita


Q 105  + 10% service

 


Poppadums & chutneys courtesy of Antigua Curry Club

Vindaloo is an Indian curry dish popular in the region of Goa.  The name is derived from the Portuguese dish "Carne de Vinha d' Alhos", which is a dish of meat, usually pork, with wine and garlic.  The Portuguese dish was modified by the substitution of vinegar (usually palm vinegar) for the red wine and the addition of red Kashmiri chillies with additional spices to evolve into Vindaloo.

Dhal
is a dish  of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. It is a thick stew prepared from these, a mainstay of Indian, Pakistani, Sri Lankan, and Bangladeshi cuisine.  Dhal is a ready source of proteins for a balanced diet containing little or no meat.

 
The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

Go back to the Antigua Curry Club home page