Antigua Curry Club Meeting  -  October 13, 2014

 

Non Vegetarian

Poori with with Channa Masala
Lamb Madras
Basumati Rice
Gulab Jamun

 
 
Q165 + 10% service

Vegetarian

Poori with with Channa Masala
Malai Kofta
Basumati Rice
Gulab Jamun


Q 145 + 10% service

 


Poppadums & Chutneys & Lime pickles courtesy of the Antigua Curry Club

 

Poori is an unleavened deep-fried Indian bread commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal and is usually served with a curry.  The main ingreaident of channa masala is chickpeas, plus spices.

Lamb is rarely served in Guatemala. El Palacio de Ganesh is serving us a lamb madras, a delicious curry popular in India as well as in the West.

Gulab Jamun is a milk-solids -based dessert.  It is popular in countries such as India, Sri Lanka, Nepal, Pakistan and Bangladesh and also in the Caribbean islands. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. The balls are then soaked in a light sugar syrup flavored with cardamom and rosewater. These days, gulab jamun mix is also commercially available. Gulab jamun is often served at weddings and birthday parties.

 


The Antigua Curry Club is looking for several more curry eaters   there may be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com

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