The "Happy Birthday, Michael, Tomas & Werner"
Antigua Curry Club, April 24, 2014

A  Field Trip to a good Thai Curry ... 6a Avenida Norte No. 34, a block north of Pushkar

Non Vegetarian

Thai Satay, with peanut sauce

Pad Thai, with rice noodles, eggs, lemon grass, garlic, ginger, vegetables and pork

Q 115  + 10% service

 


Vegetarian

Spring Rolls

Pad Thai, with rice noodles, eggs, lemon grass, garlic, ginger, vegetables and shrimp

Q 115 + 10% service

 

Does shrimp qualify as Vegetarian ?  

Without shrimp, with Tofu, Q95 + 10% service


Credit cards 7% more 

 

Thai Satay, a pork broche marinated with peanut sauce, is popular both in food stands and street markets, where you can buy just one stick of satay, or as many as you can eat, as well as in fancy restaurants in Thailand, Malaysia and South East Asia. 

Spring Rolls
, made with rice paper, vegetables and a dipping sauce, are a favorite Thai appetizer.

Pad Thai is of Vietnamese origin, which uses Pho noodles and Chinese ingredients. In Vietnam, it is called Ph Xo, meaning "stir fried Pho," a popular street food, with sate (garlic, peanuts, and chiles), mung bean sprouts, meat of some sort, scallions, and fish sauce, often served with pickled vegetables. The dish was said to be imported to the ancient Thai capital city of Ayuthaya by Viet traders, and was then altered to reflect the Thai flavor profile and assigned a name reflecting its newly acquired Thai character.
The dish was made popular in Thailand by Luang Phibunsongkhram, the prime minister during the late 1930s and 1940s, and renamed to Pad Thai as part of his campaign to promote Thai nationalism and centralization, seeking to reduce domestic rice consumption. The Thai economy was heavily dependent on rice exports, and the prime minister hoped to increase the amount for available to export by encouraging Thais to make and sell rice noodles from street carts and in small restaurants. Pad Thai has since become one of Thailand's national dishes.


The Antigua Curry Club is looking for several more curry eaters   there may still be two or more memberships available for resale.  If you know anyone who may be interested, please tell them to call our India Call Center at 7832-8466 or e-mail cernikovsky@hotmail.com


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